Ingredients
The following ingredients have 4 Servings
- 4 corn or flour tortilla remnants (cut into chips)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon sea salt (or to taste)
Instruction
- Preheat the oven to 350 degrees F.
- Using kitchen scissors, cut the remaining tortilla rings into chip shapes.
- Spread the chips out in a single layer and brush both sides of the tortillas with the oil. Season with salt and any other spices you'd like.
- Bake until golden brown and crisp, about 12 to 15 minutes.
- Serve immediately.
