Ingredients

The following ingredients have 8 Servings
  • 6 cups frozen cheese tortellini ((600g) *or fresh)
  • 3 cups shredded, cooked turkey ((380g))
  • 2 cups chopped tomatoes ((275g))
  • 1 1/2 cups chopped zucchini ((185g))
  • 1 cup roasted red peppers, chopped ((150g))
  • 1 cup fresh chopped spinach ((30g))
  • 2 cups tomato sauce
  • 1 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese

Instruction

  • Preheat oven to 350 degrees F and lightly grease a 9x13" casserole dish.
  • Place tortellini, turkey, tomatoes, zucchini, peppers and spinach in the prepared dish and stir to combine.
  • In a medium bowl or large liquid measuring cup, stir together tomato sauce, cream, salt, black pepper and Italian seasoning. Pour over pasta in dish and spread with a spatula.
  • Cover with foil or a lid and bake for 50-60 minutes, until vegetables are cooked to desired tenderness and sauce is hot and bubbling.
  • Remove foil or lid and sprinkle with cheese. Continue baking until melted, or broil until lightly browned if desired. Serve.