Ingredients

The following ingredients have 4 Servings
  • 12 ounces cheese tortellini (prepared (we used Barilla Collezione Tortellini))
  • 6 ounces pesto sauce (about 3/4 cup (we used Barilla Traditional Pesto Sauce))
  • 1 large cooked chicken breast (chopped, about 2 heaping cups)
  • 1 cup ricotta cheese
  • 1 cup chopped roasted red pepper (jarred/drained)
  • 2 cups shredded mozzarella cheese

Instruction

  • In a large bowl combine tortellini, pesto, chicken, ricotta cheese, and roasted pepper.  Mix well, being careful not to break the tortellini open.
  • Pour into a casserole dish and press down evenly.
  • Top with mozzarella cheese and bake at 425 degrees for about 7 - 10 minutes, until cheese is melted and bubbly.
  • Garnish with fresh basil and ENJOY!