Ingredients

The following ingredients have 4 Servings
  • 4 small-medium potatoes {I recommend Yukon gold}
  • oil (for basting)
  • 1/4 cup seasoning blend of choice

Instruction

  • If using wooden skewers, soak them in water for at least 20 minutes before they go in the oven.
  • Preheat oven to 350 degrees.
  • Skewer potatoes and use a knife to spiral cut them by holding the knife at an angle and rotating the potato to make spiral slices {but not cutting all the way through}.
  • Gently stretch the slices along the skewer.
  • Brush potatoes all over with oil then cover with seasoning.
  • Place on a lined baking sheet.
  • Bake for 45 minutes, flipping over half way through.
  • Serve warm with ketchup or sour cream for dipping.