Ingredients
The following ingredients have 4 Servings
- 4 small-medium potatoes {I recommend Yukon gold}
- oil (for basting)
- 1/4 cup seasoning blend of choice
Instruction
- If using wooden skewers, soak them in water for at least 20 minutes before they go in the oven.
- Preheat oven to 350 degrees.
- Skewer potatoes and use a knife to spiral cut them by holding the knife at an angle and rotating the potato to make spiral slices {but not cutting all the way through}.
- Gently stretch the slices along the skewer.
- Brush potatoes all over with oil then cover with seasoning.
- Place on a lined baking sheet.
- Bake for 45 minutes, flipping over half way through.
- Serve warm with ketchup or sour cream for dipping.