Ingredients
The following ingredients have 4 Servings
- 4 to matoes (cored & cut in half crosswise)
- 1 1/2 teaspoons olive oil
- 1 clove garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced flat-leaf parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Instruction
- Head to The Pioneer Woman for the recipe.
