Ingredients

The following ingredients have 4 Servings
  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce ((gluten-free if preferred))
  • 1 teaspoon garlic powder
  • 2 blocks (350g each) extra-firm tofu (drained)

Instruction

  • OVEN: Preheat your oven to 375F (190C). Line 2 large baking sheet with parchment paper.AIR-FRYER: Preheat your air-fryer to 350F (180C).
  • In a large bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder. Break the block of tofu into small chunks and add them to the bowl. (No need to press the tofu first). Toss the tofu well to evenly coat in the sauce mixture.
  • OVEN: Spread the tofu evenly across the baking sheets and bake for about 30 minutes, stirring halfway through, until lightly golden.AIR-FRYER: add the tofu to the air-fryer and cook for about 20 minutes, shaking halfway through, until lightly golden.Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, on nachos, the options are endless, use these everywhere!