Ingredients

The following ingredients have 4 Servings
  • 4 tilapia filets
  • 2 tablespoons extra virgin olive oil
  • 2 mangos (ripe, peeled and diced)
  • 1 red onion (small, diced)
  • 1 tomato (medium, seeded and diced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 lime (juiced)
  • salt and pepper (to taste)
  • cilantro (fresh chopped, for serving)

Instruction

  • Preheat oven to 350 degrees F. Season the fish filets with salt and pepper and drizzle with the olive oil. Bake for 8 to 12 minutes, until fish flakes easily with a fork.
  • While the fish is baking, make the salsa by combining the remaining ingredients. Season with salt and pepper.
  • To serve, top the fish with the salsa, Greek yogurt and fresh chopped cilantro.