Ingredients
The following ingredients have 4 Servings
- 500g (1lb) skinless turkey breast
- 500g (1lb) deboned, skinless turkey thigh
- 250ml (1 cup) fresh breadcrumbs
- 4 spring onions, washed and finely sliced
- 2.5cm (1in) fresh ginger, peeled and finely minced
- 5 garlic cloves, peeled and crushed
- 15ml (1 tbsp) fish sauce
- 15ml (1 tbsp) ground coriander
- 250ml (1 cup) fresh coriander, washed and chopped
Instruction
- Preheat the oven to 200C/400F/gas mark 6.
- Mix the mince and breadcrumbs in a large bowl.
- Add the spring onion, both corianders, ginger, garlic and fish sauce and mix well.
- Using damp hands, form the mixture into evenly shaped balls 4cm (1 1/2in) in diameter.
- Heat the oil in a large non-stick frying pan and cook the turkey balls over high heat until browned all over.
- Drain well on paper towels and then place them on a baking tray and bake for 15 minutes or until cooked through.
