Ingredients

The following ingredients have 4 Servings
  • ½ cup sweet chili sauce
  • 2 tablespoon soy sauce (low sodium)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 tablespoon fish sauce
  • 2 tablespoon lime juice (freshly squeezed)
  • ½ teaspoon red pepper flakes (or less)
  • 2 pound salmon fillet
  • 1 tablespoon fresh cilantro (chopped for garnish)
  • 1 lime (cut into wedges, for garnish)

Instruction

  • Preheat oven to 375 F degrees.
  • In a small bowl whisk together the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice and red pepper flakes.
  • Place salmon in a baking dish and pour marinade over the salmon. Pour the sauce over both sides of the salmon making sure the entire salmon is covered.
  • Transfer the dish to the oven and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
  • Garnish with cilantro and lime wedges and serve immediately.