Ingredients

The following ingredients have 5 Servings
  • 1 large salmon fillet
  • salt and pepper (to taste)
  • ½ cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can pineapple slices ((drained except for ¼ cup of juice))
  • 3 tablespoons peanuts (roughly chopped)
  • cilantro (roughly chopped)

Instruction

  • Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.q
  • Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
  • Sprinkle chopped cilantro and peanuts over the top and serve.