Ingredients

The following ingredients have 10 Servings
  • 1/4 cup soy sauce
  • 1/8 cup maple syrup
  • 2 teaspoons lime juice (freshly squeezed)
  • 1/4 teaspoon chili powder
  • 1 teaspoon fish sauce
  • 1/4 teaspoon ginger paste ((equivalent of 1/8 teaspoon ginger powder))
  • 1/4 teaspoon garlic paste ((equivalent of 1/2 - 1 clove of garlic, crushed))
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 pound chicken tenders
  • peanut sauce

Instruction

  • In a mixing bowl, add all the marinade ingredients and whisk them together.  If you are going to make the peanut sauce, set aside 1/4 cup of marinade.
  • Clean the chicken tenders and place them in a gallon plastic bag.
  • Add the marinade to the bag and seal it.
  • Massage the ingredients by gently squeezing them together through the bag.
  • Place the bag in the fridge for at least a half hour, but an hour is even better.
  • While the chicken is being marinated, soak the skewers for an hour.
  • Preheat the oven to 350 F.
  • 5 minutes before the oven is ready, I skewer the chicken tenders and place them on a foil lined jelly roll pan.
  • Bake them for 10 - 15 minutes.
  • Grab skewer and dip chicken in peanut sauce and take a bite of the chicken.
  • Smile
  • Enjoy