Ingredients

The following ingredients have 4 Servings
  • 4 pieces of salmon
  • 1/4 cup tamari (or soy if not gluten free)
  • 1 tbsp sesame oil
  • 2 tbsp brown sugar (or honey)
  • 3 garlic cloves (chopped)
  • 1 tbsp corn starch

Instruction

  • Whisk all sauce ingredients together in a small bowl.
  • Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
  • Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
  • Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
  • Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
  • Turn to a simmer and cook until thickened.
  • Brush on cooked salmon and serve.