Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon fillets
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame seeds
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1 green onion (diced)

Instruction

  • Preheat oven to 400 degrees Fahrenheit. Lightly grease a wide, 2-quart baking dish (7x11 in size or similar) and set aside.
  • If needed, slice salmon into four even fillets, check for pin bones, then place side-by-side in prepared baking dish.
  • In a bowl, add soy sauce, water, vinegar, brown sugar, cornstarch, sesame seeds, garlic, ginger, and red pepper flakes. Whisk until incorporated. Pour sauce over salmon fillets.
  • Bake salmon, uncovered, for 12-15 minutes, or until salmon flakes easily in the center (times may vary based on thickness of salmon).
  • Garnish with diced green onion and serve.