Ingredients
The following ingredients have 4 Servings
- 1 pound salmon fillets
- 1/4 cup low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds
- 2 cloves garlic (minced)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 green onion (diced)
Instruction
- Preheat oven to 400 degrees Fahrenheit. Lightly grease a wide, 2-quart baking dish (7x11 in size or similar) and set aside.
- If needed, slice salmon into four even fillets, check for pin bones, then place side-by-side in prepared baking dish.
- In a bowl, add soy sauce, water, vinegar, brown sugar, cornstarch, sesame seeds, garlic, ginger, and red pepper flakes. Whisk until incorporated. Pour sauce over salmon fillets.
- Bake salmon, uncovered, for 12-15 minutes, or until salmon flakes easily in the center (times may vary based on thickness of salmon).
- Garnish with diced green onion and serve.