Ingredients

The following ingredients have 4 Servings
  • 2 tbsp dark brown sugar
  • 2 tbsp teriyaki sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tsp rice wine vinegar
  • 2 tsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, finely chopped
  • 1 lb salmon
  • 1/4 cup green onions, chopped
  • 1 tbsp toasted sesame seeds

Instruction

  • Preheat oven to 400°F. In large bowl, whisk together sugar, teriyaki sauce, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, garlic and ginger until combined.
  • Add salmon, tossing to coat and let marinate at room temperature for 20 minutes.
  • Remove salmon from marinade (save the marinade) and place on baking sheet with skin side down. Bake for 12-15 minutes or until the salmon is flaky when pressed with a fork. Cooking times will vary depending on the thickness of the salmon.
  • While salmon is cooking, add remaining marinade to a small saucepan and bring to a boil. Reduce heat and simmer for 4-5 minutes, or until thickened slightly.
  • Remove salmon from oven and brush with teriyaki sauce. Sprinkle green onions and sesame seeds over top and serve immediately.