Ingredients

The following ingredients have 4 Servings
  • 1 tbsp tarragon (chopped (leaves only))
  • 1 tsp Dijon mustard
  • 1 clove garlic (finely diced)
  • 2 tbsp lemon juice
  • salt and pepper
  • 2 lb bone-in chicken thighs (900g, approx, preferably skin-on)

Instruction

  • Mix together the tarragon, mustard, garlic, lemon juice and some salt and pepper and stir so they are combined.
  • Place the chicken thighs in an oven dish and pour over the tarragon-lemon mixture and ensure all of the thighs are well coated. Allow to marinate for 30 min to 2 hours, as far as possible.
  • When ready to cook, preheat the oven to 375F/190C.
  • Bake the chicken in the oven, skin side up, for approx 30-35 minutes until lightly crisp and browned on the top and the chicken is cooked through (time will vary a little depending on how large and tightly packed your chicken is).
  • Serve hot, suggested over rice with the cooking juices poured over the top.