Ingredients

The following ingredients have 4 Servings
  • 4 medium sweet potatoes (5.5 ounces each, scrubbed clean)
  • kosher salt
  • Freshly ground black pepper
  • optional toppings: butter (coconut oil, cinnamon, salsa, yogurt)

Instruction

  • Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
  • Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
  • Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.