Ingredients

The following ingredients have 4 Servings
  • 1 big sweet potato cut in circles (then in half. Should be ½ inch thick)
  • 2 tablespoon vegetable oil
  • ¼ cup chopped pecan
  • ¼ cup honey
  • 1 tablespoon butter
  • ¼ teaspoon cinnamon powder
  • 1/8 teaspoon nutmeg

Instruction

  • Preheat oven to 350F/180C.
  • In a bowl, add the sweet potato, and then pour oil. Mix well to cover all the slices with oil.
  • Place the sweet potatoes on your baking try. Bake for 20 minutes. Flip the sweet potato slices and bake for another 10 minutes. Keep aside.
  • In a saucepan, add the pecan and the butter. When the butter melts, add the honey and all the spices.
  • When the honey is about to boil, remove from heat, and pour on the sweet potatoes.
  • Serve at room temperature.