Ingredients

The following ingredients have 4 Servings
  • 3 large sweet potatoes, peeled
  • 2 tablespoons avocado oil or vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • large pinch of cayenne powder
  • 1/4 cup cilantro, chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons honey

Instruction

  • Preheat oven to 425 F.
  • Slice the sweet potatoes in half lengthwise. Cut each half into 3 equal wedges, for a total of 6 wedges per potato. Place potatoes in a large bowl. Add oil, salt, cumin, chili powder, oregano, onion powder, garlic powder, cinnamon, and cayenne powder. Toss to combine.
  • Line up wedges in a parchment-lined baking sheet. Cook for 20-25 minutes, or until the largest wedges are tender.
  • Meanwhile, make the honey mustard dipping sauce by mixing together dijon and honey in a small bowl.
  • Top potato wedges with chopped cilantro and serve with honey mustard dipping sauce.