Ingredients

The following ingredients have 14 Servings
  • 1 ½ cup yellow sweet potato (about 1 large potato)
  • 10 ounces tuna (usually 4 small cans)
  • ½ red onion
  • 1 medium jalapeño
  • 1 small carrot
  • 2 teaspoons lemon juice
  • 1 teaspoon white or apple cider vinegar
  • ½ teaspoon ground coriander
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon chili flakes (optional)
  • 2 large eggs

Instruction

  • To make the mashed sweet potato: simply cut the potato into cubes and boil it until soft. Drain, mash, and set aside. (You can also use leftover mashed potatoes, cook it in the microwave, or scoop out the insides of a roasted sweet potato.)
  • Using your food processor (or mad knife skillz) mince the onion, jalapeño, and carrot and place in a large bowl. Add remaining ingredients (sweet potato, tuna, lemon juice, vinegar, and spices) EXCEPT the egg. Mix well. Taste and add more salt or spices as necessary. Then add the eggs and mix well. (You probably have to mix with your hands!)
  • Divide into 12-14 cakes and press into greased muffin tins (or use silicone muffin liners).
  • Bake on 350ºF for 20-25 minutes, or until slightly brown and crispy on top.