Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes
  • 1 1/2 cups zucchini (shredded, approximately 2 large zucchini)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 cup almond flour

Instruction

  • Preheat the oven to 200C/400F and line a large baking tray with parchment paper.
  • Bake the sweet potatoes either in the microwave or oven. Once they are cool enough to handle, peel them. In a mixing bowl, mash the sweet potatoes with a fork. 
  • Shred the zucchini. Use a dishtowel or nut milk bag to squeeze out any extra liquid. Add the zucchini to the sweet potato along with the salt and pepper. Mix until well combined.
  • Break off small pieces of this mixture and roll/shape them into tater tots. One by one, toss the tater tots in the almond flour to lightly coat them on all sides. Arrange on a baking tray lined with parchment paper. 
  • Bake for 35-40 minutes, flipping halfway through.
  • Cool briefly, then enjoy with your favorite dipping sauce!