Ingredients

The following ingredients have 4 Servings
  • 2 lbs sweet potatoes
  • 4 oz cream cheese (softened)
  • ½ cup ricotta cheese
  • 1 tbsp honey
  • 1 tsp chipotle chili powder
  • ½ tsp ground cinnamon
  • ½ tsp kosher salt
  • ½ cup goat cheese (crumbled)
  • ½ cup candied pecans (chopped)
  • 2 tbsp maple syrup

Instruction

  • Preheat the oven to 375° F.
  • Bring a large pot of water to boil.
  • Peel the sweet potatoes if you would like. (I leave the skin on for extra nutritional value.)
  • Cut the sweet potatoes into large cubes.
  • Add the sweet potatoes to the pot of boiling water.
  • Boil for 20 minutes, or until fork tender.
  • Drain the sweet potatoes from the water and mash.
  • Measure out 2 cups of mashed sweet potatoes (this should be almost exact to the 2 lbs of sweet potatoes you boiled.)
  • Add the 2 cups of mashed sweet potatoes, cream cheese, ricotta cheese, honey, chili powder, cinnamon and kosher salt to a large mixing bowl.
  • Hand mix, or use an electric hand mixer, to combine the ingredients.
  • Place in a small baking dish.
  • Top with the goat cheese.
  • Bake for 15-20 minutes.
  • Remove from the oven and top with the chopped candied pecans and drizzle the maple syrup over the dip.