Ingredients

The following ingredients have 12 Servings
  • 2 lb. sweet potatoes (about 4), peeled, cubed
  • 1/2 cup hot milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 2 Tbsp. brown sugar
  • 25 JET-PUFFED Marshmallows

Instruction

  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
  • Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 20 min. or until heated through.