Ingredients

The following ingredients have 4 Servings
  • 3 large sweet potatoes (scrubbed and peeled)
  • 1 tablespoon canola oil
  • 1 tablespoon cornstarch (or rice flour)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • nonstick cooking spray

Instruction

  • Peel sweet potatoes and cut into 1/2 inch sticks.
  • Place sweet potato fries in a large bowl and cover with cold water. Soak for at least 60 minutes.
  • Pour 1 tablespoon oil on a large rimmed baking sheet and brush evenly with a pastry brush.
  • Place the greased pan into the oven while the oven is preheating to 425 degrees.
  • Drain sweet potatoes from water and dry thoroughly, with a clean kitchen towel.
  • In a gallon size bag, toss cornstarch with garlic powder, onion powder, and paprika. Add fries and toss to coat.
  • Carefully remove the heated pan from oven.
  • Take fries out of the mixture, shaking off excess, and place evenly on the baking sheet, being sure to leave space around each fry. Drizzle with additional oil or nonstick cooking spray.
  • Bake for 20 minutes, then flip the fries, and bake for an additional 10 minutes.
  • Generously salt fries after they have cooked and serve.