Ingredients

The following ingredients have 5 Servings
  • 6 cups sweet potatoes (- cut into 1-inch cubes)
  • 2 tablespoon olive oil
  • 4 tablespoon parsley (- chopped)
  • 1/4 cup olive oil
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup sour cream
  • 1 bunch chives (- chopped finely)

Instruction

  • In a bowl, combine sour cream and chopped chives. Season with salt as needed. Cover bowl and place in the fridge until ready to use.
  • Place sweet potato cubes in a baking tray. Drizzle with 2 tablespoon olive oil and toss until cubes are coated in oil. 
  • Spread into an even layer. Bake in a preheated oven with top heat or broiler function at 200°C/400°F for 12 minutes or until tender.
  • Meanwhile, in a small bowl stir together olive oil, parsley, salt, ground pepper, and 1/2 cup parmesan cheese.  (see Note 1)
  • Remove the sweet potato cubes from the oven and pour the parsley mixture over it and toss until completely and evenly coated. Return to oven and bake for another 3-5 minutes.
  • Transfer the baked sweet potato cubes into a serving dish. Sprinkle with more parmesan cheese.
  • Serve with the sour cream-chive as a dip or pour the mixture directly and toss to coat evenly.