Ingredients

The following ingredients have 4 Servings
  • Mandoline Slicer for the Sweet Potatoes (affiliate link)
  • 4 sweet potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon seasoned salt (to taste...it goes a long way)
  • light ranch dressing or ketchup for dipping

Instruction

  • Preheat oven to 425°
  • Cut 3/4 pound sweet potatoes into thin slices. (we did 1/4 inch, but i think even thinner would be better)
  • Combine 1 tablespoon olive oil, 1 1/2 teaspoons chili powder, 1/2 teaspoon salt, and dash of seasoning salt in a bowl.
  • Add sweet potatoes; toss gently to coat.
  • Cover a lightly oiled nonstick baking sheet with a single layer of potatoes
  • roast, turning once, until golden and tender (about 10 minutes on each side)
  • after roasting, broil on each side (high for just a couple minutes), watch them closely to make sure they do not burn
  • serve with ranch or ketchup for dipping. enjoy!