Ingredients
The following ingredients have 2 Servings
- 4-5 medium sweet potatoes very thinly sliced (I use a mandolin)
- 3.5 Tbsps extra virgin olive oil, or avocado oil
- 1.5 tsps garlic powder
- 1 Tbsp smoked paprika
- sea salt and freshly ground black pepper, to your taste
Instruction
- Preheat oven to 350 f.
- Wash the sweet potatoes and thinly slice them with a very sharp knife or by using a mandoline.
- In a medium-sized bowl combine oil, sweet potatoes, garlic powder and smoked
- paprika. Toss well to combine and evenly coat.
- Line 2 baking sheets with parchment paper.
- Arrange sweet potato slices evenly on the baking sheets.
- Sprinkle generously with salt and pepper then bake for about 15 minutes.
- Flip sweet potatoes and lower the heat to 300 f.
- Bake for another 15 minutes or until desired crispness.
- Keep an eye on them as they might easily/suddenly burn.
- Remove and transfer to a cooling rack.
- Repeat with any remaining sweet potato slices.
- Store in an airtight container. They will last for up to 5 days, but mine NEVER do!
