Ingredients

The following ingredients have 4 Servings
  • 2 no Plantains (more ripe is good)
  • 1 tsp Cinnamon
  • 1 tsp Sugar
  • Canola oil for spraying

Instruction

  • Peel and remove the skin of plantains and cut the plantains into diagonal pieces and set aside. From one plantain I was able to get 10 pieces.
  • Pre heat oven to 375 F.
  • In a baking sheet lined with nonstick aluminum foil spray canola oil and place the plantains with cut side up. Sprinkle cinnamon and sugar on the top.
  • Bake the plantains for about 25 minutes or until the sides turned slight browned. Flip them after 15 minutes in between to get uniform caramelization.
  • Enjoy with ice cream or cream cheese or as such.