Ingredients

The following ingredients have 4 Servings
  • FOR THE CHICKEN
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tsp of light butter
  • FOR THE SWEET AND SAUCE
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 2 tablespoons of flour
  • Sesame Seeds for garnish 

Instruction

  • Preheat oven to 425  degrees. Lightly grease a 9X13 in baking dish with cooking spray. 
  • Toss the chicken with flour or cornstarch. 
  • Whisk together the ingredients for the sauce in a small bowl. Add the cubed chicken to the sauce and pour the ingredients into the prepared baking dish.  If you’d like to add any vegetables, now is the time. 
  • Bake the chicken 30 to 40 minutes or until the internal temperature of the chicken reads 165 degrees. 
  • Air Fryer Instructions: If you'd like to cook this chicken in the air fryer. Place the cubed chicken pieces in the air fryer for 10 minutes at 390 degrees. Spray them with cooking spray. 
  • Take them out and toss them in the homemade sauce. 
  • Serve with rice and your favorite Chinese vegetable sides.