Ingredients
The following ingredients have 4 Servings
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 3 tablespoons butter, melted
- 1/2 cup sugar
Instruction
- Heat oven to 375°F.
- Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
