Ingredients

The following ingredients have 8 Servings
  • 6 1-inch thick, boneless pork chops
  • 3 cups prepared stuffing mix or leftover stuffing
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh sage leaves (or other fresh herb)
  • 4 garlic cloves, minced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 350˚F.
  • Cut a pocket into side of each pork chop (leaving fat side intact).
  • Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
  • In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
  • Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.