Ingredients

The following ingredients have 2 Servings
  • 2 large peppers (green or red)
  • oil (to brush the pepper)
  • 3 potatoes (medium, boiled)
  • ¼ cup green peas
  • ¼ tsp cumin powder
  • ½ tsp coriander powder
  • ¼ tsp red chili powder (or to taste)
  • ¼ tsp garam masala
  • ¼ tsp dry mango powder
  • 2 tbsp chopped cilantro leaves
  • 2 tsp oil
  • mozzarella cheese (to sprinkle on top)
  • salt (to taste)

Instruction

  • Cut the peppers into half, remove the seeds and set aside.
  • Boil the potatoes and mash them using a potato masher.
  • Add cumin powder, coriander powder, garam masala powder, red chilli powder, dry mango powder, salt to the mashed potatoes and mix.
  • Drizzle 2 tsp of oil and also add in the peas and chopped coriander leaves. The stuffing mixture is now ready.
  • Take enough of the potato mixture and stuff the pepper with it.
  • Sprinkle some cheese on top (optional)
  • Brush the stuffed peppers with little oil and place them on a baking tray.
  • Bake at 350 F degrees for 25-30 minutes or till the peppers have softened.
  • Serve hot with any Indian flatbread.