Ingredients
The following ingredients have 4 Servings
- 1 (8-ounce) catfish fillet ((or use flounder, sole, or tilapia))
- pinch salt
- pinch coarsely ground black pepper
- 1 teaspoon olive oil
- 1 slice bacon (, diced)
- 2 tablespoons diced celery
- 2 tablespoons diced onions
- 1 clove garlic (, minced)
- 1 teaspoon finely chopped parsley
- 1/2 tablespoon salted butter (, melted)
- 2 tablespoons white wine
- 2 tablespoons grated Parmesan cheese
- pinch paprika
Instruction
- Heat oven to 350 degrees F (177 degrees C).
- Sprinkle fish fillet with salt and pepper. Set aside.
- Heat the oil in a skillet set on medium-high heat. Add the bacon, celery, and onions and saute until the bacon is crisp and the vegetables are soft. Add the garlic and cook for 2 minutes more.
- Remove the skillet from the heat and stir in the parsley.
- Spread the mixture over the fish fillet, roll it up, and fasten with a toothpick.
- Add a little of the melted butter to a small baking dish and swirl it so that the butter coats the bottom of the dish. Add the fish.
- Pour the remaining butter over the fish, and add the wine to the dish.
- Sprinkle with Parmesan cheese and paprika.
- Bake for 30 minutes.