Ingredients

The following ingredients have 4 Servings
  • 1 (8-ounce) catfish fillet ((or use flounder, sole, or tilapia))
  • pinch salt
  • pinch coarsely ground black pepper
  • 1 teaspoon olive oil
  • 1 slice bacon (, diced)
  • 2 tablespoons diced celery
  • 2 tablespoons diced onions
  • 1 clove garlic (, minced)
  • 1 teaspoon finely chopped parsley
  • 1/2 tablespoon salted butter (, melted)
  • 2 tablespoons white wine
  • 2 tablespoons grated Parmesan cheese
  • pinch paprika

Instruction

  • Heat oven to 350 degrees F (177 degrees C).
  • Sprinkle fish fillet with salt and pepper. Set aside.
  • Heat the oil in a skillet set on medium-high heat. Add the bacon, celery, and onions and saute until the bacon is crisp and the vegetables are soft. Add the garlic and cook for 2 minutes more.
  • Remove the skillet from the heat and stir in the parsley.
  • Spread the mixture over the fish fillet, roll it up, and fasten with a toothpick. 
  • Add a little of the melted butter to a small baking dish and swirl it so that the butter coats the bottom of the dish. Add the fish.
  • Pour the remaining butter over the fish, and add the wine to the dish.
  • Sprinkle with Parmesan cheese and paprika.
  • Bake for 30 minutes.