Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts
  • 3 tbsp ricotta
  • 3 cubes frozen chopped spinach
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 3 tbsp olive oil to drizzle over
  • lemon juice - optional

Instruction

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • Add the spinach cubes to a pan, pour over boiled water, and bring to a boil.
  • Drain the water, and squeeze out as much water as you can.
  • In a bowl, mix the ricotta with spinach to get a smooth paste.
  • Using a sharp knife, make a pocket into each chicken breast, then stuff with the spinach filling.
  • Mix the salt, pepper, paprika and garlic granules, drizzle half of the oil over the chicken breasts, then rub each chicken breast with the mixture.
  • Drizzle the remaining oil over the chicken.
  • Bake in the oven for 30 minutes, or until the chicken is cooked through.
  • Drizzle some lemon juice over - optional.