Ingredients

The following ingredients have 6 Servings
  • 12 buttermilk waffles
  • 6 ounces cream cheese, room temperature
  • 2 cups sliced strawberries
  • 1 1/2 cup milk
  • 6 eggs
  • 1/4 cup maple syrup
  • 3/4 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter
  • Fresh strawberries slice for garnish

Instruction

  • Make buttermilk waffles. 
  • Prepare a 9 x 13-inch baking dish by spraying it with cooking spray. 
  • Divide the cream cheese into 6 cubes. Spread one cube of cream cheese onto the top of one waffle and place it in a single layer in the bottom of the prepared baking dish, cream cheese side up. 
  • Repeat with remaining cream cheese and 5 more waffles. 
  • Place remaining 6 waffles on top so that it resembles 6 waffle sandwiches. 
  • In a medium bowl, beat eggs. Add milk and syrup and mix well. 
  • Using a ladle, pour mixture evenly over the waffles, making sure each is well coated. 
  • Cover baking dish tightly with plastic wrap and refrigerate for 30 minutes. 
  • Remove from fridge, and using a metal spatula, flip the waffle sandwich over. Replace plastic wrap and place back in the fridge overnight. 
  • In the morning, preheat oven to 375 degrees. While oven is warming, in a small saucepan, combine butter and brown sugar. 
  • Heat over medium-high until butter is melted and sugar is dissolved. Pour mixture evenly over waffles. 
  • Bake for 25-30 minutes until middle is set. Allow waffles to stand for 10 minutes before serving. Garnish with sliced strawberries.