Ingredients

The following ingredients have 6 Servings
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar
  • 1/4 cup oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup diced hulled fresh strawberries
  • 1 cup powdered sugar
  • 1 large fresh strawberry ((or 2 small fresh strawberries), hulled)
  • zest of 1/2 a lemon

Instruction

  • Preheat the oven to 350° F, and lightly mist a doughnut pan with non-stick spray.
  • Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
  • Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
  • Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
  • Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
  • To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid® 5-Speed Hand Blender and pulse to combine.
  • Top the cooled doughnuts with glaze.