Ingredients
The following ingredients have 4 Servings
- 1 tbsp peanut (vegetable, canola or any other neutral-flavored oil)
- 1 tsp sriracha
- 1 large butternut squash (peeled, seeded and cut into evenly-sized steak fries)
- salt to taste
Instruction
- Preheat oven to 425°F.
- Whisk together oil and sriracha in a large bowl. Transfer butternut squash fries to bowl and toss to coat. (It’s messy, but use your hands—it works best!) Pour fries onto a rimmed baking sheet and arrange in a single layer. Sprinkle with salt.
- Bake for 20 minutes, then carefully flip fries over using tongs or a spatula. Sprinkle with additional salt and bake for 20 minutes more or until tender and browned on edges.
