Ingredients

The following ingredients have 7 Servings
  • 3 medium acorn squash (quartered, seeded and sliced crosswise)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons sorghum or maple syrup
  • 1 teaspoon chili powder
  • 1 tablespoon minced fresh thyme leaves
  • Kosher salt and freshly ground pepper (to taste)

Instruction

  • Preheat the oven to 400°F. Line a rimmed baking sheet with foil and spray it with nonstick cooking spray.
  • Place the squash slices on the foil. In a small bowl combine the butter, sorghum or maple syrup, chili powder, thyme, and salt and pepper. Pour the mixture over the squash slices and toss to combine, then spread out in a single layer on the baking sheet.
  • Roast for 30 to 35 minutes until the squash is tender is nicely browned. Transfer to a shallow serving dish and serve hot or warm.