Ingredients

The following ingredients have 4 Servings
  • 24 chilled wonton wrappers
  • 9 oz creamed spinach ((frozen or freshly made))
  • 3-6 oz marinated artichoke hearts* ((approx. 1/4-1/2 cup chopped))
  • 2 oz softened cream cheese ((cut into 6-8 cubes))
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/4-1/2 tsp crushed red pepper flakes
  • 1/8 tsp salt (or to taste)
  • 1/8 tsp black pepper
  • spray oil ((avocado, olive, etc...))

Instruction

  • Pre-heat oven to 365 degrees F.
  • Next grab your creamed spinach and warm using package instructions. Drain your artichokes and chop into small pieces. Combine with spinach.
  • Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil.
  • Bake for 5 minutes to lightly crisp.
  • Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper.
  • Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center.
  • Dive in while they're hot!