Ingredients

The following ingredients have 16 Servings
  • 1/4 cup salted butter
  • 1/2 large onion (finely diced)
  • 4 cups baby spinach
  • 12 oz. cream cheese
  • 1 cup marinated artichoke hearts (drained and chopped)
  • salt & pepper (to taste)
  • 1/2 cup plain greek yogurt
  • 1/2 cup real mayonnaise (NOT Miracle Whip...pretty please!)
  • 1 lb. cooked shrimp (peeled, deveined, tails removed, roughly chopped)
  • 1 1/4 cup grated parmesan cheese

Instruction

  • Preheat oven to 425 degrees.
  • Heat a large cast iron skillet over medium heat. Melt butter and saute onion for 5 minutes or until tender. Add in spinach and stir for 1 minute to wilt. Transfer cooked onions and spinach to cutting board to cool slightly. Chop into small pieces.
  • Place cream cheese into hot skillet over low heat and begin to stir to melt. After about 2 minutes, cream cheese should be very soft and smooth. Stir in chopped onions and spinach, artichoke hearts, yogurt, mayonnaise, shrimp, 1 cup parmesan cheese, salt and pepper. Stir to combine. Spread evenly in pan and sprinkle with remaining 1/4 cup of parmesan cheese.
  • Bake 20 minutes or until hot and bubbly. Remove from oven and serve immediately with bread or crackers.