Ingredients
The following ingredients have 5 Servings
- 1 box Barilla dried lasagna noodles
- 1 cup Mozzarella cheese (shredded)
- Grated Parmesan cheese (for garnish)
- Handful of fresh basil leaves (chopped, for garnish)
- 2 Tbsp olive oil
- 1 large yellow onion (diced)
- 8 cloves garlic (minced)
- 28 oz can of crushed tomatoes
- 1 tsp sugar
- 1/2 tsp dried basil
- 1/2 tsp salt
- Black pepper to taste
- 1 box of frozen spinach
- 8 oz mushrooms (sliced and chopped)
- 16 oz container of ricotta cheese (I used whole fat)
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1/4 tsp fresh nutmeg (grated)
- 1/2 tsp salt
- Black pepper to taste
Instruction
- Preheat oven to 350 degrees.
- Boil lasagna noodles halfway to al dente, drain, and lay out on a wax paper lined baking sheet to cool.
