Ingredients

The following ingredients have 5 Servings
  • 3 lbs. spareribs (cut into portions of 3-4 ribs wide)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup soft white bread crumbs
  • 1 cup finely chopped apple
  • 1/2 cup minced celery
  • 1/4 cup minced yellow onion
  • 2 tablespoons minced parsley
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg (lightly beaten)
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons raisins

Instruction

  • Preheat oven to 350 degrees F.
  • Toss together stuffing ingredients.
  • Turn half the ribs hollow side up and spread evenly with stuffing.
  • Top with remaining ribs, meaty side up, to make "sandwiches."
  • Tie each securely with string.
  • Place ribs in a shallow roasting pan and sprinkle with half the salt and pepper.
  • Bake, uncovered, 1 hour and drain off drippings, reserve.
  • Turn ribs.
  • Sprinkle with remaining salt and pepper and bake 1 hour longer, drain off drippings to those reserved.
  • Cover with foil and bake another 30 minutes or until fork-tender.
  • Add broth and reserved drippings along with raisins to saute pan or skillet and heat over medium heat, stirring, until reduced by 1/2
  • Transfer ribs to warmed platter, remove strings and cover with glaze.