Ingredients
The following ingredients have 6 Servings
- 2 cups long grain rice
- 3 1/2 cups chicken stock
- 1/2 cup enchilada sauce
- 4 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 - 1/2 sliced green onion (scallions)
- juice from 1 lime (optional)
- 3 Tbsp chopped fresh cilantro (optional)
Instruction
- Preheat oven to 350F
- Place rice in a 2 qt baking dish
- In a medium saucepan, bring the chicken stock, enchilada sauce, oil, salt and pepper to a boil.
- Pour the mixture over the rice and stir to combine
- Cover tightly with foil and bake for 30 minutes.
- When the rice is done, fluff with a fork and stir in the sliced green onions.
- If desired, stir in the fresh cilantro and lime juice.
