Ingredients
The following ingredients have 4 Servings
- 1 spaghetti squash (approximately 2 pounds)
- 2 tablespoons butter (or olive oil)
- salt and pepper to taste
Instruction
- Preheat oven to 400°F.
- Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
- Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
- Place cut side down and bake 40 minutes or just until tender.
- Cool 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands.
- Season with additional butter, salt and pepper if desired.