Ingredients

The following ingredients have 4 Servings
  • 1 spaghetti squash (approximately 2 pounds)
  • 2 tablespoons butter (or olive oil)
  • salt and pepper to taste

Instruction

  • Preheat oven to 400°F.
  • Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
  • Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
  • Place cut side down and bake 40 minutes or just until tender.
  • Cool 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands.
  • Season with additional butter, salt and pepper if desired.