Ingredients

The following ingredients have 8 Servings
  • ¾ lb. spaghetti
  • 1 pound ground beef (can also use ground sausage or turkey)
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon Italian seasonings
  • 32 oz. marinara sauce
  • 8 oz. Ricotta cheese (equal to 1 cup.)
  • 2 Tablespoons cream cheese (at room temperature)
  • 1/3 cup Parmesan cheese (shredded)
  • 4 cups mozzarella cheese (shredded)
  • Parsley (to garnish)

Instruction

  • Preheat oven to 375 degrees.
  • Cook the spaghetti according to package instructions, while waiting for the water to reach a boil, proceed with the below.
  • Cook the ground beef in a large nonstick skillet over medium heat until browned and cooked through. Drain excess grease.
  • Add the seasonings, diced onions, and peppers. Sauté until softened, about 5 minutes. Add the garlic and heat for 1 minute.
  • Add the marinara, ricotta, Parmesan, and cream cheese. Reduce heat to low and allow it to heat through.
  • Add the drained spaghetti, use kitchen tongs to gently toss until well-combined. Note: It will be very saucy but the pasta is going to continue to absorb it as it bakes.
  • Add half of the spaghetti to a lightly greased 9 x 13 inch baking dish and top with half (2 cups), of the mozzarella.
  • Top with remaining spaghetti, then with the rest of the mozzarella.
  • If serving immediately, bake uncovered for 15 minutes, or until the cheese is hot and melted. Let sit for 5 minutes prior to serving. Serve with a side of Garlic Bread with Cheese.
  • See notes for instructions on baking and serving on another date.