Ingredients
The following ingredients have 4 Servings
- 1 pound spaghetti (cooked and drained)
- 1 jar spaghetti sauce (24 ounces)
- 15 ounces ricotta cheese
- 1 pound ground beef (browned & drained)
- 4 cups mozzarella cheese (divided into 1 cup and 3 cups)
- optional garnish fresh basil or parsley
Instruction
- In a 9x13 baking dish combine spaghetti sauce, ricotta cheese, ground beef, and 3 cups mozzarella cheese.
- Mix well, then top with remaining cup of mozzarella.
- Bake at 425 degrees for about 15 minutes until cheese is melted and bubbly.
- Garnish with fresh basil or parsley.
