Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breast
  • 1 large egg
  • 1/2 cup sour cream
  • 1 tsp onion powder
  • 1-2 Tbs milk (as needed)
  • Salt and pepper to taste
  • 1/2 a can of Sour Cream & Onion Pringles

Instruction

  • Preheat oven to 375 degrees
  • Portion your chicken as you see fit, I had small children eating, so I cut the breasts into smaller pieces.
  • In a shallow dish, whisk together the egg, sour cream, onion powder, and some milk to get a runny consistency.
  • Put Pringles chips in a food processor, and process until fine. About 30 seconds to a minute.
  • Salt and pepper the chicken, then dip in the egg and sour cream mixture
  • Roll in the chip pieces
  • Place chicken on a baking sheet sprayed with no-stick cooking spray.
  • Bake for 8 minutes, flip, and bake for another 8 minutes or until juices run clear when pierced with a fork (depends on the thickness of the chicken and how small you cut it. If cut into tenders, cook slightly less.