Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups flour
  • 1 tablespoon vegetable oil
  • 2 cups hot water
  • 1/4 cup baking soda
  • coarse salt for topping
  • Cheese Dip

Instruction

  • In a stand mixer add the warm water and yeast. Allow the yeast to proof and become bubbly about 5 minutes. With the dough hook attached, mix in the sugar, salt and flour one cup at a time with dough hook attached. If dough is too dry add in 1 tablespoon more of water. Remove the dough out of the bowl and knead into a ball. Place dough into a large bowl and add the oil on top. Cover and let rise until doubled.
  • Preheat oven to 450 degrees. Divide the dough into 6 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
  • Line two baking sheets with parchment paper. Add the hot water and baking soda together in a medium sized bowl. Dip the pretzel into the bowl and place onto the baking sheets. Sprinkle the top with coarse sea salt.
  • Bake for 8-10 minutes or until the tops are golden brown. Serve with cheese dip.