Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix ((+ ingredients called for to make the brownies))
  • 1 10- ounce bag large marshmallows
  • 1/4 cup hot fudge sauce (, warmed)
  • 8 large sheets of graham crackers

Instruction

  • Prepare brownie batter according to package directions. Spray the appropriate sized baking dish with cooking spray and pour batter into prepared pan.
  • Bake according to package directions.
  • Turn oven to broil if your baking dish can handle higher temperatures. If not, keep the oven set to the temperature you baked the brownies in.
  • Place the marshmallows on top of the brownies.
  • Place the marshmallow-topped brownies into the oven, watch carefully and remove when the marshmallows are melted and beginning to turn a golden brown color, about 2-4 minutes.
  • Drizzle hot fudge sauce over top of toasted marshmallows.
  • Crumble half of the graham crackers and scatter over the melted marshmallows.
  • Break the remaining graham crackers and insert them randomly into the toasted marshmallows.
  • Serve immediately.