Ingredients

The following ingredients have 4 Servings
  • 1 - 8" filets corvina fish ( cut into 4 3 oz. filets)
  • FROM THE PANTRY
  • 2 tablespoon(s) olive oil, extra virgin
  • 1 tablespoon(s) tablespoon smoked paprika http://www.spicesinc.com
  • 1/2 teaspoon(s) himalania pink salt or regular salte
  • 1/2 teaspoon(s) ground black pepper
  • 1 teaspoon(s) old bay seasoning
  • 4 teaspoon(s) litehouse salad herb blend http://www.litehousefoods.com/products/instantly-fresh-herbs

Instruction

  • In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
  • Prep your baking pan and preheat oven @ 400 degrees.
  • Place fish on baking pan about ½” apart and bake for about 15 or until golden browned.