Ingredients

The following ingredients have 4 Servings
  • 2.5 Tbsps butter
  • 1 shallot (diced)
  • 2 garlic cloves (diced)
  • 6 cups fresh Spinach
  • 0.875 cup Ricotta cheese
  • Nutmeg
  • 10 cups Pasta shell

Instruction

  • Preheat the grill and grease a baking dish
  • Heat the butter in a pot and fry the shallot and garlic. Add the spinach quickly and then remove from the heat. Leave to cool then chop and mix with the ricotta. Season with salt, ground black pepper and nutmeg.
  • Cook the pasta in boiling salted water until al dente. Drain, rinse and place in the prepared dish. Fill the pasta with the spinach mixture and grill for around 5 minutes. Remove and serve immediately.